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Our Menu

See what we’re cooking up!

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For us, food isn't fuel. It's how we show our community that we care.

Food is at the heart of everything we do—it brings people together, creates memories, and strengthens our community.

Every dish we prepare is crafted with care, using fresh ingredients that reflect our love for sharing great meals with friends and family.

More than just a meal, our food is a celebration of togetherness, made to be enjoyed with the people who matter most.

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APP BASKETS

Hearty bar favorite baskets, perfect with your favorite brew. Available as full or half basket.

GARLIC CHEESE CURDS

Crispy golden cheese curds, served hot and melty with a side of lingonberry jam and finished with a sprinkle of herbs.

BREW HOUSE RINGS

Thick cut sweet onions in a crispy batter, fried until golden brown.

PUB PICKLE BOMBS

Cream cheese stuffed dill pickle poppers, tangy and golden. Served with Parmesan herb ranch.

CRANBERRY KICK SWEET POTATO FRIES

Crispy sweet potato fries paired with house made chipotle cranberry aioli. Sweet, smokey and finished with a kick.

SOUP & SALAD

Experience the lighter side of dining. We blend locally inspired favorites like our comforting Chicken Wild Rice with crisp, innovative garden bowls topped with premium proteins—bringing farm-fresh quality straight to your table.

CHICKEN WILD RICE SOUP

Locally sourced wild rice in a light cream broth.

SUMMER BERRY SALAD

Baby spinach, fresh strawberries, blueberries, dried cranberries, feta cheese and candied pecans with balsamic vinaigrette.

$10.00 - $17.00

CLUB CHOP SALAD

Artisan Romaine, smoked turkey and ham, crisp bacon, diced tomato, egg, cucumber cheddar and croutons with house ranch dressing.

$10.00 - $18.00

MEDITERRANEAN SALAD

Artisan Romaine, tomatoes, Kalamata olives, cucumber, red onion, roasted red peppers, feta crumbles, croutons. Golden Italian dressing.

$10.00 - $17.00

Mixed greens with tomatoes, cucumbers, onions, carrots, and croutons along with choice of dressing.

SANDWICH MELTS

Hot pressed melt sandwiches - golden, crispy, and loaded with melty goodness. Served with chips. Upgrade to battered fries +1.50, sweet potato fries +3, onion rings +3. Gluten free bread +3. Ask your server about wrap options.

B*MERRI CHEESESTEAK

Shaved prime rib, caramelized onions, bell peppers, provolone. On a hoagie roll and served with au jus.

WOODS CRANBERRY TURKEY MELT

Smoked turkey, spinach, pepper jack, provolone cheese and chipotle cranberry mayo on toasted cranberry wild rice bread.

SMOKEHOUSE REUBEN

Corn Beef, Swiss Cheese, 1000 Island and sauerkraut on marble rye.

Turkey, Swiss cheese, 1000 Island and sauerkraut on marble rye.

SPARKY PATTY MELT

Beef patty, onion, jalapeños, pepper jack, provolone and spicy mayo on sour dough.

NORTHWOODS MUSHROOM MELT

Mushrooms, fire-roasted peppers, onion, swiss cheese, cream cheese, garlic aioli and balsamic reduction on toasted cranberry wild rice bread.

HOT HONEY CRISPY CHICKEN

Crispy chicken, tossed in hot honey, garlic aioli, pickles and lettuce on a peppercorn bun.

WOODS CRANBERRY BLT

Smoked turkey, spinach, pepper jack, provolone cheese and chipotle cranberry mayo served on toasted cranberry wild rice bread.

BURGERS

Select burger of your choice! Your choice of protein including Certified Black Angus Beef (8 oz), Grilled on Crisp Chicken (8 oz), or Impossible (6 oz) Patties . Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

Build your perfect Burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips with lots of choices to make it your own.

"B" BURGER with CHEESE

Build your perfect Cheese Burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

"B" BURGER with BACON & CHEESE

Build your perfect Bacon & Cheese Burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served on a toasted salt and pepper bun with lettuce, tomato, onion, pickles & chips.

BBQ BOSS BURGER

Build your perfect BBQ burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Memphis BBQ, Black Forest Bacon, and Cheddar Cheese on a toasted salt and pepper bun & chips.

FRENCH ONION BURGER

Build your perfect French Onion burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Caramelized Onions, Garlic Herb Aioli, and Swiss Cheese on a toasted salt and pepper bun & chips.

HELL FIRE BURGER

Build your perfect Hell Fire burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Jalapenos, Hot Honey, Garlic Herb Aioli Crisp Bacon, and Pepper Jack Cheese on a toasted salt and pepper bun & chips.

BLACK & BLUE BURGER

Build your perfect Black & Blue burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Blacken Seasoning, Hot Honey, Black Forest Bacon, and Blue Cheese on a toasted salt and pepper bun & chips.

MUSHROOM & SWISS BURGER

Build your perfect Mushroom & Swiss burger using Beef, Chicken, or Impossible patties with option to make it a Double! Served with Steakhouse Mushrooms and Swiss Cheese on a toasted salt and pepper bun & chips.

KIDS MENU

A variety of traditional kids favorites with a few twists for them to enjoy!

KIDS GRILLED CHEESE

Cheddar cheese between buttered white bread served with pickles on the side.

Mini all beef corn dogs (7) served with mustard and pickles on the side

KIDS CHICKEN STRIPS

Fried chicken tenders served with BBQ sauce

KIDS MAC AND CHEESE

Kids noodles served with a light cheddar cheese sauce.

KIDS CHEESE BURGER

All beef burger with cheddar cheese served on a buttered bun with pickles on the side.

KIDS WALLEYE SANDWICH

Breaded walleye with cheddar cheese on a buttered bun served with tarter sauce on the side.

KIDS MARINARA AND MEATBALL

Marinara sauce over Cavatappi pasta with a meatball and Parmesan cheese.

SHAREABLES

Chef-inspired starters designed for sharing.

NAAN YOUR AVERAGE CRAB DIP

Warm and creamy crab claw dip with artichokes, green chiles, spinach, cream cheese and parmesan. Served with warm naan bread.

SZECHUAN DUMPLINGS

Pork dumplings with Szechuan peppercorn, scallion, sesame seeds and edamame. Served with gyoza and yum yum sauce.

PESTO BRUSCHETTA BITES

Basil pesto, heirloom tomatoes, mozzarella pearls, caramelized onions, shaved Parmesan, fresh basil and balsamic reduction. Served with toasted ciabatta.

KOREAN BEEF LETTUCE WRAPS

Sweet and savory bulgogi beef, crisp lettuce, kimchi, scallions, and sesame seeds. Served with yum yum & gochujang. The original “Seoul Food”.

SWEDISH MEATBALLS

Tender Swedish meatballs with dill and allspice in a creamy mushroom sauce. Served with lingonberry jam and toasted garlic roll.

PRIME RIB QUESADILLA

Shaved prime rib, sweet caramelized onions, peppers, melty cheddar and provolone cheese inside a crisp grilled tortilla. Finished with pimento, served with smokey chipotle mayo and a side of au jus for dipping.

FIRECRACKER SHRIMP

Wrapped in rice paper, crispy fried, drizzled with hot honey and served with yum yum for dipping.

10 pieces – brined, smoked, and fried until crispy. Tossed in your choice of bold house sauces or savory dry rubs. Served with ranch or blue cheese dip and celery.

WALLEYE FINGERS

Served with coleslaw, lemon, and tarter sauce.

SPECIALTIES

Chef inspired, hand crafted with fresh ingredients dinner specialties. Specialties Dinners are now served during all open hours.

SARSAPARILLA BRAISED BEEF SHORT RIBS

Tender, braised, finished with a mushroom demiglace. Served with garlic chive mashed potatoes and seasonal chef’s vegetable.

PARMESAN CRUSTED WALLEYE

Parmesan crusted walleye fillet served with herbed basmati rice and chef’s vegetable. Finished with chive oil and lemon dill butter.

CLASSIC CHICKEN DINNER

Half herb roasted chicken, drizzled with peppercorn demi and served with garlic mashed and chef’s vegetable.

BLUEGILL SHORE LUNCH

Beer batter fried Bluegill served with parmesan truffle fries, coleslaw, chef’s vegetable and tartar sauce.

BLACKENED SALMON

Blackened salmon with hot honey drizzle. Served with Basmati rice and topped with roasted red pepper cream.

BUILD YOUR OWN RICE BOWL

Basmati rice, raw napa cabbage, onions, carrots, roasted red peppers, jalapeños, edamame, cilantro, sweet soy, yum yum sauce, miso honey drizzle topped with crispy wonton strips.

MEATBALL MARINARA

Cavatappi pasta tossed in our homemade herb Marinara sauce with hand rolled meatballs topped with Parmesan cheese.

CHICKEN ALFREDO

Creamy parmesan sauce with season grilled chicken over Cavatappi pasta.

FRIED SHRIMP DINNER

Fried Shrimp Dinner served with 3/4 of a pound of Breaded Shrimp, French fries , Coleslaw served with Tartar Sauce.

PORK PORTERHOUSE

16 oz thick cut Duroc pork porterhouse cut chop. Served with garlic chive mashed potatoes and chef’s seasonal vegetable. Finished with demi-glacé and steak butter.